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Culinary Masters with
There is never a boring moment for your taste buds with this 8-hands collaborative menu crafted by local and international MasterChefs.
A play on street food from around the world, Sarah, Derek, Gen and George will take your palates on a journey through Asia and beyond with these exclusive GastroBeats dishes for your tasting pleasure, and an exclusive weekly highlight dish from each chef.
Taste their creations and come meet & chat with your favourite Culinary Masters!
Click on the chef profiles below to find out more about each chef and their exclusive weekly highlight dish.
*Dishes sold a la carte
Entry to Culinary Masters is via General Entry
General Entry FAQs
Made in Melbourne
62° onsen egg served with tumeric & avocado purée, dashi yoghurt, crispy poppadom and a vegemite reduction
Nasi Butter Chicken
Spiced rice served with flavourful butter chicken, achar, fried ikan bilis and cashews and crispy poppadom
Seafood Pani Puri
Set of 4
Refreshing, chilled crab and prawn salad with green apple and cucumber, served in a crispy puri shell topped with fresh tobiko
Vanilla Cardamom Macarons
Set of 4
Vanilla-almond macaron shells filled with a vanilla-cardamom ganache
Magnum White Chocolate & Cookies topped with mini chocolate sandwich cookies and lemon curd drops
Surf & Turf
Fresh tiger prawns with George's lup-cheong "bolognese", whipped cod roe and pickled cucumber, served with local fried mantou
Poppadoms & Mushrooms
A light snack! Mushroom masala made with a selection of locally-farmed mushrooms, served with a basket of fresh poppadoms
Loaded Chaat Fries
Crispy, spiced thick cut fries, topped with curry emulsion, spicy hariyali, roasted "The Vegetarian Butcher" No Chicken chunks and fresh tomatoes and red onions
Red Curry Buttermilk Winglets
Set of 6
Red curry winglets with shio kombu and a fresh kaffir lime emulsion
Ben & Jerry's Karamel Sutra Passion-nut Sundae
Karamel Sutra Core ice cream with passionfruit espuma and peanut cookies
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