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Culinary Masters with
Sarah Todd
There is never a boring moment for your taste buds with this 8-hands collaborative menu crafted by local and international MasterChefs.
A play on street food from around the world, Sarah, Derek, Gen and George will take your palates on a journey through Asia and beyond with these exclusive GastroBeats dishes for your tasting pleasure, and an exclusive weekly highlight dish from each chef.
Taste their creations and come meet & chat with your favourite Culinary Masters!
Click on the chef profiles below to find out more about each chef and their exclusive weekly highlight dish.
*Dishes sold a la carte
Entry to Culinary Masters is via General Entry
General Entry FAQs
Menu
3-26 June


Made in Melbourne
$18
62° onsen egg served with tumeric & avocado purée, dashi yoghurt, crispy poppadom and a vegemite reduction

Nasi Butter Chicken
$24
Spiced rice served with flavourful butter chicken, achar, fried ikan bilis and cashews and crispy poppadom

Seafood Pani Puri
$18
Set of 4
Refreshing, chilled crab and prawn salad with green apple and cucumber, served in a crispy puri shell topped with fresh tobiko

Vanilla Cardamom Macarons
$12
Set of 4
Vanilla-almond macaron shells filled with a vanilla-cardamom ganache

Cookie Crunch
$8
Magnum White Chocolate & Cookies topped with mini chocolate sandwich cookies and lemon curd drops










Surf & Turf
$24
Fresh tiger prawns with George's lup-cheong "bolognese", whipped cod roe and pickled cucumber, served with local fried mantou


Poppadoms & Mushrooms
$16
A light snack! Mushroom masala made with a selection of locally-farmed mushrooms, served with a basket of fresh poppadoms

Loaded Chaat Fries
$16
Crispy, spiced thick cut fries, topped with curry emulsion, spicy hariyali, roasted "The Vegetarian Butcher" No Chicken chunks and fresh tomatoes and red onions

Red Curry Buttermilk Winglets
$20
Set of 6
Red curry winglets with shio kombu and a fresh kaffir lime emulsion


Ben & Jerry's Karamel Sutra Passion-nut Sundae
$10
Karamel Sutra Core ice cream with passionfruit espuma and peanut cookies

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