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Exclusive Dish from 13-19 June


Apple & Chai Bomboloni

A pair of mini Sourbombe Bombolonis, filled with chai-spiced custard, green apple compote & apple gel

13-19 JUNE

Genevieve Lee (or 'Gen' for short), is the runner-up of MasterChef Singapore 2018.

Gen graduated from the Culinary Institute of America and has worked with established restaurants not only locally but in New York and California. A jack-of-all-trades with no specialty cuisine, Gen's signature style is taking traditional recipes and bringing it up a notch with modern ingredients, cooking methods or presentations.

Gen now runs Sourbombe Artisanal Bakery, dishing out bombe-tastic treats inspired by her love for sourdough, and taking reference from the traditional Italian Bomboloni.


Sarah Todd x
Genevieve Lee

MasterChef Singapore Runner-up (Season 1)

6-12 JUNE


20-26 JUNE


Purchase your tickets online to enjoy exclusive Visa discounts!


There's endless fun for you and your family!

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