International celebrity chef and former contestant of MasterChef Australia, Sarah Todd is classically trained in French cookery from Le Cordon Bleu and has gained experience alongside Michelin star chef's Neil Borthwick and Angela Hartnett at Merchant's Tavern in London, Tonka and St. Crispin in Australia.

Sarah's cuisine is Indian inspired; spices are the mainstay in her dishes. Her vision is to deliver contemporary, wholesome and locally-sourced cuisine that is true to its source.

Sarah is also the proud owner of 2 restaurants in India, and has authored 2 cook books.